Nfor Dairo Bungansa, a name synonymous with culinary excellence, has carved his niche as an award-winning Cameroonian celebrity chef, revolutionizing the art of barbecue and grilling in Nigeria. As the driving force behind Bright Grillz, based in the sophisticated city of Abuja, Nfor has elevated the simple act of cooking over an open flame into a compelling culinary spectacle.
Specializing in high-profile events, Nfor’s exceptional barbecue and grilling services have earned him a place in the hearts and taste buds of notable personalities, with testimonials from influencers such as Obi Cubana, Davido and Teni, among others. His ingenious approach to the craft has elevated traditional barbecue into an art form, transcending flavors and enticing palates.
At the heart of Nfor’s culinary prowess lies his custom-made charcoal drum grill, a centerpiece that transforms raw ingredients into mouthwatering masterpieces. Whether it’s succulent fish, tender beef or delicate prawns, his skillful hands infuse each piece with a symphony of flavors that have left clients in awe.
The unmatchable taste of Nfor’s creations has become a hallmark of his work. With every sizzle and waft of fragrant smoke, he weaves a narrative of tasty delight.
Nfor Dairo Bungansa recently granted an exclusive interview to Naija in Diaspora Magazine, where he shared insights into his culinary journey, revealing his experiences so far and discussing the profound influence of his cultural heritage on his unique cooking style. In the interview, Nfor Dairo Bungansa passionately expressed his commitment to preserving and elevating traditional recipes, while fearlessly experimenting with modern trends, resulting in a harmonious blend of old and new that has captivated taste buds around the world.
Could you kindly introduce yourself?
I am Nfor Dairo Bungansa from Ndu Fons’s palace, Donga Mantung division, the north west province of Cameroon.
What motivated your decision to initiate a food business in Nigeria, transitioning from Cameroon?
I come from a family with exceptional culinary skills, sharing a profound passion for cooking. I had not realized the potential of earning from cooking until a person from Douala ignited the idea. He enlightened me about offering cooking and grilling services at events for payment, rather than free. This sparked the establishment of my fish business in Douala, Cameroon. My clientele largely comprised Nigerians. Observing their fervent enjoyment while dining, I inquired whether grilled dishes were less common in Nigeria. They encouraged me, affirming Nigeria’s potential for remarkable profit. One day, I got a call from Obi Cubana, leading to my Nigerian venture. We collaborated to establish Ibiza, later pursuing my own path while maintaining our connection.
Do you infuse Cameroonian essence into your Nigerian culinary dishes?
I primarily prepare authentic Cameroonian dishes. For grilling, some Nigerians familiar with Cameroonian cuisine request it, but to cater to diverse tastes, I created the “Sentimental Sauce” and an alternative grilling style for Nigerians. We offer both strict Cameroonian cuisine and the Nigerian standard. My signature remains the Cameroonian standard, although.
Dealing with local suppliers and vendors in Nigeria can be challenging; how do you manage these relationships as a Cameroonian?
In life, creating a distinct impact is crucial. By doing so, you won’t have to seek people; they’ll seek you. This is my approach.
As a Cameroonian, what has been the profitability of your Nigerian venture, and how do you relate with the locals?
I express my gratitude to Nigeria and its people. They embraced me wholeheartedly, treating me as one of their own. In fact, if I didn’t disclose my nationality, it would go unnoticed. My fondness for Nigeria is profound. Their unyielding support, both financially and for my business, has been exceptional. The camaraderie is profound, and I pray for Nigerians daily.
What guidance would you provide to fellow Cameroonians considering business endeavors in Nigeria?
My counsel is to approach new countries, including Nigeria, with humility. Not implying my compatriots lack this trait, I believe humility paves the way for others to seek you out, guiding you to your rightful place. Had I not embraced humility, Nigerians might not have embraced me and extended their association
As he shared anecdotes from his culinary journey, it is evident that his love for food extends beyond the mere act of cooking, encompassing a deep-seated desire to bridge cultural gaps and foster a greater appreciation for the diversity of flavors that unite us all.
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